BAR AND CAFE RINSER NSF APPROVED

DESIGNED BY BARISTAS, FOR BARISTAS

Made with Stainless Steel and built to last! The Barista Basics rinser can be used with any vessel with a diameter from 1 to 4½ inches and thoroughly rinses residue in seconds, with high-pressure water jets that reach where you can’t. In most restaurants, coffee shops, and cafes, glasses, shot glasses, pitchers and cups are rinsed many times a day. We have developed this rinser to save you time and money, making the rinse process an effortless task. Loved by baristas as a pitcher rinser and in bars, this is a popular cup rinser.

Certified by NSF International. All rinser units conform to the requirements of NSF/ANSI 169 - Special Purpose Food Equipment and Devices. For an official copy of the NSF/ANSI Certification Document please email info@espressoparts.com with the subject “Rinser NSF”.

Backed by the Espresso Parts guarantee and 365-day return policy, our rinsers will last in the rough and tumble environment found in the food industry. 

Features

• Improved all stainless steel valve stem body for use with higher water pressure and increased reliability. 
• Improved rinser star with a larger diameter and non-slip ridges.
• Stainless steel drying rack.

 

The steps needed to rinse a pitcher without a rinser:

1. Take the pitcher
2. Walk to the sink
3. Turn on the faucet
4. Rinse the pitcher
5. Turn off the faucet
6. Put the pitcher in the drainer
7. Dry your hands
8. Walk back.

The steps:

1. Take the pitcher
2. Push it down on the rinser sprayer
3. Let it rinse for a few seconds
4. Take the pitcher off the rinser.

Done. That's all there is to it.