Journal

Notes, technique, and stories from the craft.

Field conversations with roasters, baristas, and quality experts, plus editorial features on the equipment they actually trust.

Who writes

Roberto Nal at the Link sample roaster at Tres Fases Tostadores.

In conversation

Roberto Nal on the craft of sample roasting

A Q-Grader at Tres Fases Tostadores on how the Link fits his routine: short cycles, different profiles, decisions made with very little coffee.

25 APR 20262 MIN READ

Read the article

Avenamar Gutiérrez brewing a pour-over with xBloom Studio.

In conversation

The cupper who couldn't replicate the cup at home

Avenamar Gutiérrez is a coffee quality specialist. Even so, at home the flavors he cataloged on the cupping table weren't showing up. How xBloom Studio changed that.

24 APR 20263 MIN READ